If you love truffles, these Dark Chocolate Seville Orange Truffles (with Avocado) are going to change your life.
Using a food processor, add avocado and pulse. Add marmalade, salt, vanilla and process until smooth.
In a medium size, heat proof bowl, melt chocolate and then let cool slightly. Slowly add avocado mixture to warm chocolate and stir to combine. Let cool and if mixture is too runny to make balls, refrigerate or freeze for a short time to firm up.
place chopped hazelnuts into a shallow bowl or plate. Spoon truffle mixture onto nuts and roll until coated. Store in refrigerator.