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Truffles on a raised plate, with two small glasses

Dark Chocolate Seville Orange Truffles

If you love truffles, these Dark Chocolate Seville Orange Truffles (with Avocado) are going to change your life.

Course Confection, Dessert
Cuisine Confection, Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 70 kcal
Author makinghealthychoices.ca


  • 1/2 cup hazelnuts, roasted and chopped
  • 140 grams dark chocolate 70% cocoa
  • 1/2 avocado,, ripe 70 grams
  • 6 tbsp Seville orange marmalade
  • 1/2 tsp vanilla
  • pinch salt


  1. Using a food processor, add avocado and pulse.  Add marmalade, salt, vanilla and process until smooth.

  2. In a medium size, heat proof bowl, melt chocolate and then let cool slightly.  Slowly add avocado mixture to warm chocolate and stir to combine.  Let cool and if mixture is too runny to make balls, refrigerate or freeze for a short time to firm up.

  3. place chopped hazelnuts into a shallow bowl or plate.  Spoon truffle mixture onto nuts and roll until coated.  Store in refrigerator.