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A piece of Chocolate Banana Snack Cake with chocolate chips on top.

Chocolate Banana Snack Cake

This wholesome but delicious Chocolate Banana Snack Cake is moist, and rich tasting, but has no butter, no oil, no refined sugar and is made with whole grain flour. It is the winning combination of decadent taste with nourishing ingredients.

Course Dessert, Snack
Cuisine American
Keyword chocolate banana cake, chocolate cake, healthy, no added fat, no sugar, snack cake, wholegrain
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 9
Author Making Healthy Choices

Ingredients

  • 3 bananas, ripe
  • 1 egg
  • 1/4 cup molasses, fancy
  • 1/4 cup cocoa
  • 1 tsp vanilla
  • 1 cup whole wheat pastry flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips, dark

Instructions

  1. Prepare 8x8 pan by greasing with coconut oil, butter, or line with parchment paper.

  2. Preheat oven to 350 degrees F.

  3. Peel ripe bananas and place in mixer with paddle attachment and mix on low until broken up and creamy. (If not using a mixer, mash up with a potato masher until creamy and smooth). Add egg, vanilla, molasses, cocoa powder, salt and mix until smooth.

  4. In a separate bowl, add whole wheat pastry flour and baking soda. Stir to blend together.

  5. Add flour mixture to banana mixture and stir to combine.

  6. Add most of the chocolate chips and stir to mix in. Pour batter into prepared pan. Sprinkle the rest of the chocolate chips on top.

  7. Bake for 20-25 minutes until the middle is set and the top looks dry. The middle will bounce back when you press it with your finger.

Recipe Notes

Vegan: replace egg with a flax egg, and use dairy free chocolate chips (dark chocolate chips are often dairy free) I have not tested this cake with a flax egg substitute yet.