This beautiful squash dish is perfect for a special occasion but it is so easy and delicious that it really works for any day.
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a largel bowl, add olive oil, orange zest, pepper and salt and stir. Add squash cubes and toss to coat. Spread out on the prepared baking sheet in a single layer.
Pace baking sheet in over and roast until done, about 30 minutes
Place in a serving dish, top with chopped hazelnuts, pomegranate arils and chopped parsley if using.
*Other squash or pumpkin can be used but the texture may vary.