Hot and Sour Miso Soup

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What do you do when you are sick? What do you eat, or try to eat? This Hot and Sour Miso soup works for me, every time.  I’ve been making this soup for over 15 years. It is my feel better healing soup.  Everyone needs one of these.  Continue reading Hot and Sour Miso Soup

Sheet Pan Eggplant Souvlaki

Eggplant is in season and I have been having fun experimenting with new ways to use it and of course enjoying traditional recipes too. My favourite Eggplant dish is Baba Ganoush, often referred to as poor man’s caviar for its silky smooth texture. Lately,  I am finding eggplant is surprisingly versatile and I’m excited by some new recipes I have been developing. I hope to post my Baked Eggplant Unparmesan soon.  What is your favourite way to enjoy eggplant? Continue reading Sheet Pan Eggplant Souvlaki

Poached Pears with Blackberry Sage Sauce

Every time I make poached pears I don’t know why I don’t make them more often.  They are such a lovely, light, elegant dessert, simple to make and gorgeous on the table.  They can easily be made ahead and refrigerated until needed, making them a great choice for holiday entertaining. Continue reading Poached Pears with Blackberry Sage Sauce

Kiwi Blackberry Stacks with Honey Lime Yogurt

Kiwi Blackberry Stacks with Lime Honey Yogurt
Kiwi Blackberry Stacks with Honey Lime Yogurt

I am quite familiar with kiwi fruits but mostly the green variety and I had not tried Zespri SunGold kiwi before.   When the opportunity came up to participate in the Recipe Redux SunGold Surprise Challenge,  I was excited to be part of it. I love finding new ways to enjoy fresh fruits and if I can find a way to dress them up into an elegant healthy dessert: even better. Continue reading Kiwi Blackberry Stacks with Honey Lime Yogurt

Roasted Corn, Black Bean and Ancient Grains Salad

I am so excited to join the Recipe Redux Group!   I have been following some of these blogs for a long time and it is just so fun to be part of the group.  I love that the recipes are healthy, delicious and that we all support each other. The June theme is just that, celebrating each other. Continue reading Roasted Corn, Black Bean and Ancient Grains Salad