Pickled Beets

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These quick pickled beets will instantly add bursts of colour to your table. Use them to top a citrus or green salad or add to a sandwich or burger.  They look so fancy, but they only take 30 minutes to make. I’m already planning more to give as gifts. Continue reading Pickled Beets

Citrus Rosemary Roasted Almonds

Citrus Rosemary Roasted Almonds

Isn’t it amazing how fast the year has gone?  It is time for the December Recipe Redux! This month we’re playing a little party game. We were instructed to reach for the nearest cookbook and redux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’  So fun!  I chose “The Art of Simple Food” by Alice Waters.  On page 216 I found the recipe,  Roasted Almonds with Herbs. It is in the delightful chapter, A Little Something…., which is filled with terrific small meals, snacks, or appetizers. The ideas are simple and quick, easy and nutritious and perfect for entertaining and even gifting. Continue reading Citrus Rosemary Roasted Almonds