Grilled Zucchini Greek Salad

Summertime…when the living is easy.  Salads like this and summer meals in general often come together almost intuitively, simply by picking what is fresh, ripe, colourful, and appealing.  There is nothing quite like the taste of a tomato or peach or English pea that is picked at its peak, bursting with luscious flavours.  Summer is for savouring these tastes that we have waited a long time to taste again. Continue reading Grilled Zucchini Greek Salad

Yogurt Cake with Roasted Strawberries and Rhubarb

I feel so lucky to have a small but beautiful garden where I can grow strawberries and rhubarb.  It was completely delightful to head outside and pick what I needed to make this recipe.  Although I have only a small space, I continue to be impressed with just how much food we can produce in our compact garden. We just started to grow strawberries a few years ago, but the rhubarb I have had for a long time. It has in many ways become a  travelling rhubarb plant. I have moved it many times, never ready to let go of it, but always leaving some behind for the new caretakers of my previous gardens.  Do you have any plants like that? Continue reading Yogurt Cake with Roasted Strawberries and Rhubarb