Ranch Dressing has the classic flavours of chives, parsley, and black pepper. This one is simple to prepare and easy to vary. It comes together in minutes and can easily be a dip or a dressing.
1/2 cup greek yogurt
1/2 cup buttermilk
1 tablespoon extra virgin olive oil
fresh lemon or lime juice
finely chopped chives, parsley, garlic chives
fresh ground black pepper
Refridgerate to blend flavours
To make a thinner dressing use more buttermilk, to make thicker use more yogurt or a thicker greek style yogurt.
Variations – add feta cheese and oregano
– add cilantro and hot or smoked pepper sauce