We have been enjoying making banana ice cream since I first read about it over a year ago. We have tried many combinations, all good, with added nuts, toasted coconut, chocolate, cocoa powder, berries, other fruits, but when I came across adding spinach I really wasn’t sure. However, there are greens in my favourite smoothie and it tastes great!. I had nothing to lose by giving it a try! The original recipe uses mint extract but I love the flavour of the fresh mint leaves, fresh from my garden. Currently it is the house favourite and amazes everyone who tries it!
2 frozen bananas
1 cup spinach
1/2 cup fresh mint leaves
1/4 cup coconut milk
Using blender or food processor, blend all ingredients until smooth. Stir in 2 tbsp dark mini chocolate chips. Freeze until firm.
Thanks for the inspiration www.cleananddelicious.com.